Chinese Food
All Recipes
Mocha Coffee moon cake
It's so easy to make this moon cake. You don't need to bake it. You don't need to steam it like ice moon cake in advance. Just pack it and refrigerate it. Friends come home for afternoon tea. This moon cake is recognized by many people. White ki... ...
Coffee chocolate bean biscuit
This is a very popular biscuit in my family. My friends and I like it. It's very crispy. It has a light coffee flavor. It's a little bit chocolate when chewing. It's very rich in taste.
Dormitory Cuisine: tiramisu
All kinds of low-end tiramisu materials are made this time. It's premix. Despise me. I can't put a mascarpone in my dorm without a refrigerator. Later, he went to a small shop in the South Gate of the school. Super small store. It was found that... ...
Matcha Latte
In summer afternoon, I need a high-quality latte for my life
Multi nut coffee pound cake
This is a kind of pound cake made by egg splitting. It's different from the solid taste of ordinary pound cake. It tastes fresh and moist. It won't feel too sweet and greasy. In order to enhance the taste and flavor, I also added integrated nuts... ...
Chocolate coffee bean biscuit recommended by Jindi integrated kitchen
Chocolate coffee bean biscuit. It has the shape of coffee bean. At the same time, it has the strong aroma of coffee and cocoa. It's slightly bitter after one bite. But soon, you can taste a little sweet and rich. One bite at a time. It can't stop at all.
Brownie, the caramel biscuit that burns all over ins. Don't miss it
Brownie, a hot Caramel biscuit on INS recently, I'll make it. Otherwise, I'm sorry for the title of gourmet. This cake is actually brownie with lotus Caramel biscuit. It's different. It's more valuable. It's still full-bodied. It's moist inside.... ...
Sweet three colors of Matcha, coffee and vanilla
In the week of kowtowing to cookies, I tried four or five times before and after; I kept improving and summarizing. Finally, I was satisfied with the pattern. Two years ago, I succeeded in making cookies according to Jun's prescription. I though... ...
Macaron's first experience cocoa chocolate macaron
The first attempt is not a success. It's still because of unskilled. The surface of makaron is not smooth enough. The skirt edge is a little turned out. The next time, the speed of squeezing the batter is faster. You can try 140 ℃. 13 minutes. H... ...
Interesting breakfast Belgian coffee Muffins
Muffins have many ways to make batter. Today's recipe is for the taste of bread. The disadvantage is that it's hard and dry. The advantage is that the taste changes little after it's cold. The image is relatively strong. It is suitable for eatin... ...
